Based on biochemical and bio-engineering processes knowhow we offer solutions for optimized production of high value ingredients for the food and non-food industry. We are provider of optimized processes for production of functional plant based proteins and fibres.
Our primary customers are companies within, but not limited to, the starch industry.
Whole-crop technologies or solutions for optimizing existing processes by better utilization of raw materials, chemicals, energy and side-streams are within our focus areas.
Environmental friendly and resource effective methodology supporting sustainable zero-waste processing of food and feed ingredients are aims of our research and focus points in developing, adjusting and implementing our technologies based on principles of minimal processing. Partial or sequential implementations of our technologies supporting the current needs of our customers are options we provide and consider essential in providing an efficient and economical feasible shift in the production strategy of our customers.
Special focus are directed towards but not limmited to:
Legumes
Faba bean, pea, chickpea, lupin, soy
Potatoe
Sweet potato
Tapioca/Yoca/Manhiot
Brassica oil-seed crops
Rapeseed, canola, sunflower
Our technologies are directed towards production of highly functional food ingredients like:
Food-grade plant-based proteins
Food grade fibers
Starches and modified starches
Sugars / carbohydrates
Anti-oxidants
Vitamines
Fats and oils